Coconut milk Pulao


About the recipe:

Coconut milk Pulao is a recipe packed with flavors of spices, mint and coconut milk. It serves as a great meal. This recipe can be served with any spicy curry.


  • Rice – 1 cup
  • Onion – 1
  • Chilies – 4
  • Ginger garlic paste – 1 spoon
  • Whole garam masala (Cinnamon sticks,cardamom, cloves, star anise) – 1 spoon
  • Garam masala powder – 1/2 spoon
  • Mint leaves
  • Coriander leaves
  • Coconut milk – 1 cup
  • Water – 1 cup
  • Lemon juice – 1 spoon
  • Butter – 1 spoon
  • Oil
  • Salt to taste


  • Add oil and butter to a pressure cooker and add whole garam masala to it. After flavors infuse into the oil add ginger garlic paste and fry till the raw smell is gone.
  • Now add sliced onion, chillies, mint leaves and saute well.
  • Then add one cup of water, cup of coconut milk, garam masala powder, lemon juice and salt and allow it to boil.
  • When the mixture comes to a boil add one cup of rice and close the pressure cooker. Cook it in slow flame for 20 mins. Pulao is ready. Garnish it with coriander leaves and serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *