Mixed vegetable shakshuka


About the recipe:

Shakshuka is a North African recipe in which egg is poached in a sauce cooked with onion, peppers and tomato.Here is my twist to this interesting recipe, I have added mixed vegetables to make the dish a more healthier option. One serving of this recipe is packed with the required protein from the egg and goodness from the vegetables and can be a fulfilling meal.This can be served with any bread.


  • Onion chopped – 1/2 cup
  • Tomatoes chopped – 1 cup
  • Mixed vegetables finely chopped – 1 cup(Peas, potato, carrot, capsicum)
  • Grated garlic – 1 spoon
  • Eggs – 3
  • Paprika/chili powder – 1/2 spoon
  • Salt to taste
  • Olive oil
  • Mint to garnish


  • Heat oil in a pan,add onions, garlic and salt and saute till they turn light brown. Adding salt early will make the onions sweat so cooking happens fast.
  • Now add the mixed vegetables and cook them covered for 10 minutes.
  • Then add tomatoes and paprika/chili powder and cook till the tomatoes come to a mashy consistency. The mixture should neither be too thick nor too runny.
  • Make small wells and crack open eggs into them. A tip here is to crack the eggs in a separate bowl and pour into the well.
  • Sprinkle mint and cook the recipe covered on a slow flame. You can pop the pan into the oven and cook at this stage if you prefer. I prefer cooking it on the stove.
  • Cook till the eggs are cooked according to your taste. I prefer the yolk to be a little runny so I stopped at that state. Serve hot.

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